' Robert Craig Winery 2010 Howell Mountain Cabernet Sauvignon
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2010 Howell Mountain Cabernet Sauvignon 750ml - <b>SOLD OUT</b>

2010 Howell Mountain Cabernet Sauvignon 750ml - SOLD OUT


96 pts - Wine & Spirits
93 pts - The Wine Advocate
This vintage is no longer available. The 2011 vintage will be released in October 2014.


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About This Wine:
Howell Mountain Appellation boundaries start at 1400’, the elevation at which fog from San Francisco Bay drifts up through the Napa Valley, and extend to over 2300’. The terroir along the mountain’s summit boasts a moderate climate, superb volcanic soils and intensely flavored winegrapes. Our estate Cabernet Sauvignon is grown at nearly 2300' of elevation. The 2010 vintage possesses great depth and harmony for so young a wine. Decanting is recommended.

Download Complete Notes
Wine Profile:
Vintage: 2010
Wine Type: Red Wine
Varietal: Cabernet Sauvignon
Varietal Composition:
86% Cabernet Sauvignon
14% Merlot
Appellation: Napa Valley
Harvest Date: October 1-25
Sugar: 26.1° Brix
Acid: ,63
PH: 3,84
Aging: 18 months in Chateau-style French oak, 80% new and 20% second year. Unfiltered and unfined.
Ageability: 15-20+ Years
Bottling Date: April 2012
Alcohol %: 14.8
Tasting Notes:

Aroma:: Lovely aromas of dark red fruit, mountain lavender and white pepper are layered with Howell Mountain’s dusty volcanic perfume.
Flavors: Succulent, wild mountain berries and raspberry preserves are enlivened by pretty notes of wildflowers, signature Howell Mountain pepper and sweet spice.
Finish More deep berry, black cherry and dusty red stone flavors pour through with great weight in the mid-palate, building to a deliciously long finish.
General: Exceptional structure defines this Cabernet; exhibiting lively and expressive flavors, complimented by round, full tannins.

Vineyard Notes:

The rocky, red soils of Howell Mountain present a challenge to any winegrower as the vines struggle to produce each year. Over the last 11 years, our 9.5 acre Winery Estate Vineyard has yielded an average of only 1.8 tons per acre. The shy-bearing vines and slow-ripening clusters lead to Cabernets of great power, depth and complexity without the overripe qualities found often in new world wines. Our goal is to let the vineyard expression shine through in the finished wine.

Production:

950 Cases

 

 

 
 

 

 

 
 
 
 

 

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