| Vintage: | 2006 |
| Wine Type: | Red Wine |
| Varietal: | Cabernet Sauvignon |
| Appellation: | Napa Valley |
| Harvest Date: | Oct. 9 – 28 |
| Sugar: | 25.6° Brix |
| Acid: | .58 |
| PH: | 3.79 |
| Aging: | 20 months in Chateau-style French oak, 80% new, 20% second year |
| Bottling Date: | July 2008 |
| Alcohol %: | 14.9 |
Aroma: Forward, concentrated aromas of blackberry and black currant, followed by chocolate truffle, vanilla nut and cream.
Flavors: Deep, succulent Mt. Veeder fruit drives this Cabernet, underlain with signature black currant, pencil lead, cocoa, cedar and spicy mineral notes. Tannins are refined and supple, adding weight to the mid-palate.
Finish: Goes on and on. Generous berry flavors build in intensity, melding with a band of refined, polished tannins.
This single-vineyard source is located at 1800 feet along the mountain’s summit in southwestern Napa Valley. Contours of the 26-acre site offer quintessential Mt. Veeder terrain, with multiple hillside exposures and changes in elevation of up to 400 feet. Well-drained sandstone and blue shale soils provide an ideal foundation for growing small, concentrated berries. Each vineyard block is managed separately and grapes are picked over several weeks to insure perfect ripeness.
Blend: 81% Cabernet Sauvignon, 19% Merlot
1700 cases
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